Those that know me will not be shocked to learn that I ADORE food and lifestyle magazines...to the point where I will automatically go to the latter pages of all non-food related mags in search of the recipes, food news...anything!
It's been the same since I was old enough to read and its gotten worse now that we live in a world obsessed with TV chefs, Come Dine With Me and, now uber trendy, dinner parties (think Jo Wood's country pad with dinner guests such as Kate Moss et al lingering over bowls locally-grown-watercress-soup).
It's got a lot to do with the recession nibbling away at everyone's bank accounts and desire to leave the house. Either way, the market is full of these magazines now and I love everyone of them!
So in tribute to these inspired and thoughtful magazines I have decided to cook 3 of my 7 suppers this week from 3 different magazines..the first being this evening's supper courtesy of July's Cook Vegetarian (as mentioned in my previous blogs for bringing the fabulous apple and cinnamon muffins to my attention).
The recipe - Aubergine with Buttermilk Sauce (offered by Yotam Ottolenghi; vegetarian columnist for The Guardian) which I intend to serve with a simple green salad and granary bread from a gorgeous little bakery near my office.
I'll let you know I how get on....
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